Hi everyone.
Today's recipe is for vegan sushi! This is so quick to make and keeps really well, I like to make things for lunch and dinner that keep well as leftovers so I can have them in my packed lunches the next day, as it's very hard to find food to eat from school dinners if you're a gluten free vegan!
This recipe serves two with some leftover.
You will need:
- 190g (dry weight) organic sushi rice
- 2 nori seaweed wraps
- Whatever veggies you want inside! I used peppers, avocado and cucumber.
Wash your sushi rice in cold water and drain. Repeat this process 3 or 4 times - this is a really important step in making great sushi! Transfer it to a saucepan with 300ml cold water and leave it to soak for at least 30 minutes. Then bring the water to the boil, cover the saucepan and simmer for 10-12 minutes. Remove pan from the heat and leave covered for 10 minutes until the rice is cool.
Spread a layer of rice onto one of your nori wraps, and top with whatever veggies you have on hand. Then begin the rolling process (I used a bamboo sushi rolling mat), make sure you roll it neatly and very tight or it will unravel! Once rolled, simply slice your wrap into small sushi bites and enjoy!
#MoosFood
Love Moo x
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